Available 8am to 2pm, Mon-Fri

 

Specials

The French Quarter $5.49

Two eggs, Two slices of Bacon or Sausage,
Cajun Potatoes and French Toast

The Big Easy $5.49

Two Eggs, Two slices of Bacon or Sausage,
Cajun Potatoes and Pancakes

The Yankee $4.49

Two Eggs, Two slices of Bacon or Sausage,
Cajun Potatoes and Toast

The N'awlins $2.99

Two Homemade Beignets and Coffee

 

A La Carte

Bacon or Sausage Links...........$2.50
Andouille Sausage.................$2.50
Turkey Sausage Links.............$2.50
Toast...............................$1.00
One Egg—any style................$1.00
Two Eggs—any style..............$2.00
Creamy Cheese Grits.............$1.99
Cajun Potatoes....................$1.99
English Muffin.....................$1.25
substitute for toast...............$0.50
Short Stack Pancakes (3).........$3.95
Tall Stack Pancakes (5)..........$4.95
French Toast......................$4.95
add Strawberries or Bananas....$1.99

 

Dixie Breakfast Specialties

Beignets $3.50

Three Classic New Orleans Style
Pastries with Powdered Sugar

Jambalaya Omelet $8.95

Dixie's famous Jambalaya with
Cheddar Cheese folded in a Three-Egg
Omelet. Served with Cajun
Potatoes, Toast and Cheese Grits

Eggs Sardou $8.95

Poached Eggs atop our famous Fried Green Tomatoes
with Creamed Spinach, Artichoke Hollandaise, and Cornbread
Croutons. Served with Cajun Potatoes and Cheese Grits

Southern Eggs Benedict $8.95

Poached Eggs with Ham on toasted Cornbread with
Creole Hollandaise. Served with Cajun Potatoes and Cheese Grits

Dixie Hash N' Chicken $9.95

Country Hash with Roasted Chicken, Ham, Sweet Potatoes, Carmelized Onion, Red Peppers and Horseradish Cream.
Served with Two Eggs, Toast and Cheese Grits

Catfish and Eggs $9.95

Sweet Fried Catfish with Two Eggs, Cajun Potatoes, Toast and Cheese Grits

Country Fried Steak N' Eggs $10.95

Our House Breaded Steak with Two Eggs, Sweet Potato Hash, Country Gravy, Toast and Cheese Grits

Seafood Cakes and Eggs $10.95

Two great Dixie Seafood Cakes with Crab, Shrimp and Crayfish Served with Two Eggs, Cajun Potatoes, Toast and Cheese Grits